The finer art in eating yakitori.

First, it taste better with beer.
Then you need raw cabbages doused in vinegar dressing to clear the after taste.
Next comes all sort of yakitori ranging from the innards to vegetables, my personal favourite is mushroom wrapped with bacon.
Then when you finish the yakitori, you toss the little sticks into the container (not unlike a miniture version of a divinity lot holder) provided.
Sometimes you can order other little dishes such as grilled pig trotters and agedashi mochi (a kind of stick rice) to go along with the meal.
Everyone is huddled in a small little room where there are hardly any space to sit cross legged.
In any case, ladies are not expected to sit cross legged.
Frankly speaking, i think i have enough yakitori for the rest of my trip but i wouldn't mind more of that grilled rice ball please.